It was box stuffing but I added some extra stuff, along with some spinach leaves.
The recipe called for zucchini noodles but I don’t have vegetable spiralizer thing. It was all very savory and delicious.
No recipe. Just grilled some chicken then put it in the oven with pasta sauce and parmesan cheese until the cheese melted. Cooked the pasta then sauteed it in butter and garlic with some tomatoes and spinach leaves.
Never had butter schnitzel before, it was a good recipe. Obviously not perfect, probably because I drink a lot of wine while I cook and end up getting impatient and spend most of my time looking for things in the cabinet and catching the spices that fall out while I’m moving stuff around. But it makes things fun. Drink a little wine, listen to some music, chop some stuff up. Is there a better way to Saturday night?
The schnitzel, a nice salad, and some fruit made a really good meal.
Normally I won’t use steak sauce but this was pretty good. It’s equal amounts of blackberry jam, worcestershire sauce, malt vinegar, and brown sugar. Then add hot sauce and salt and pepper to taste. The recipe called for tomato sauce but skipped that and used a little liquid smoke and Gravy Master to help thicken it up.
A sort of fail, I used an “easy” recipe I found on allrecipe’s and it didn’t quite look like I thought it might, I should add the recipe called for beef. The sauce didn’t thicken up like I wanted it to. But it tasted great and the chicken was pretty tender, the last time I tried this I didn’t let it marinate long enough and over cooked the chicken.